This journey is all about how the rice gets to your serving plate after being sowed.
Basmati is famous as "Queen of Fragrance." The grain has been cultivated at the base of Himalayan range in India and Pakistan for thousands of years, in the areas where the Yamuna and Sutlej rivers flow.
Learn various methods how to cook basmati rice.
Get to know about the various nutrition facts about the rice that is consunmed all around the world.
Highly digestible and the least allergenic of all grains. In addition rice is naturally sodium– and cholesterol-free, has just a trace of fat, and contains no trans fat.
If you think basmati is just a rice, here are just a few reasons why Basmati is best and why to choose Basmati over ordinary rice.
Learn few of our recepies.
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