The latest entrant in the basmati family is Pusa 1121 Basmati Rice. This variety of basmati has over the recent years taken over Indian and overseas market. It is longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the Basmati Rice. It gives 30% more volume than other basmati variety. This variant can be recognized by its unique aroma and subtle sweet taste.
Methods of Identification:
Color : Texture : Flavour & Taste: Appearance :
White Hard Delectable Aroma & Sweet Taste Characteristic